The Irishman marks the rebirth of a nineteenth-century tradition: family-owned, provincial whiskey distilling as it flourished during the last golden age of Irish whiskey. In that hands-on spirit, Bernard Walsh and his family craft whiskey much as the distilling families of that era once did, recreating old recipes while introducing innovative new expressions for a new generation of palates.
At the family distillery, set in an area blessed with the ingredients and climate for world-class whiskey, manual operations reign over machine so that innovative small batches can be crafted to perfection.
The result is a range of triple-distilled whiskeys whose smooth, warm glow expresses the unique Irish spirit of friendship and shared welcome, and carries forward the Walsh family’s dream of a legacy of whiskey excellence.
