Caorunn is a small batch Scottish gin, personally crafted by Gin Master Simon Buley. Built on the finest pure grain spirit and crystal-clear Scottish water, it harnesses eleven botanicals in all: six traditional, and five Celtic botanicals foraged from the surrounding hills. Each bottling is infused to perfection in the world’s only working Copper Berry Chamber.
The result is an aromatic taste adventure with a long, dry finish, its delicate fruit and floral notes evoking the charm of the Scottish Highlands. Fresh and citrus-laced on the nose, clean and crisp on the palate, Caorunn is beautifully versatile in classic and contemporary cocktails alike. Its signature G&T is served with a freshly cut red apple, sharpening the gin’s invigorating, crisp character.
