Joseph CartronThe Joseph Cartron House is a family business since 1882, with roots deep in Nuits-Saint-Georges, in the heart of the Burgundy's grand cru vineyards. For well over a century, the Joseph Cartron family company has developed fruit liqueurs and distilled traditional eaux-de-vie (fruit brandies) of the highest quality, while keeping up with modern technology. Preserving and enhancing the original flavor of the fruits is the skill of a renowned distiller. This results from experience and rigorous care, right from the start of the harvest. The fruit must have a strong aromatic content; this can really only be found with the traditional varieties and because every harvest is different, each production involves immense care.
It is an excellent liqueur, which is created from the sweet oranges from Brazil and Florida, as well as bitter oranges from Sicily and Côte d'Ivoire (Ivory Coast). Orange peel insist on alcohol distillation in copper cauldrons mixed with sugar alcohols and soften the water, then filtered and bottled liquor.
|Aroma||Liquor has a nice orange flavor.|
|Taste||Liquor has a rich orange taste with his usual sweet and sour.|
|Gastronomy||Liquor is a perfect ingredient for a variety of cocktails.|