Glengoyne
The same traditional methods and basic ingredients, barley, water and yeast, have been used to make Scotch whisky for over 500 years and Glengoyne is no different. However there is one subtle difference which does set Glengoyne apart from other malt whiskies in a class of its own.
Cask Strength
Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland’s slowest distillation, bottled as tradition insists: at cask strength, non chill filtered. Like every Glengoyne, the amber hue is created by time and oak, nothing more.
| Color | Amber Gold |
| Nose | Warm baked custard, peppered strawberries, digestive biscuits, soft oak, and a short sherbet tingle |
| Taste | Thick rose hip syrup, Demerara sugar, gooseberry dryness, Wonderful balance, nothing dominates |
| Finish | Very Long |
