The same traditional methods and basic ingredients, barley, water and yeast, have been used to make Scotch whisky for over 500 years and Glengoyne is no different. However there is one subtle difference which does set Glengoyne apart from other malt whiskies in a class of its own.
18 Year Old
Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. And of the patience we take over the slowest distillation in Scotland.
|Color||Medium gold with rich glow|
|Nose||Awash with red apple, ripe melon and fresh banana. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar|
|Taste||Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa, and lingering Seville marmalade|
|Finish||Long, warm and dry|