For many years Bruichladdich was known as the malt which the locals drank, something which surprised many visitors as it was unpeated. The notion that the Ileachs would automatically prefer the big peat bombs from elsewhere on the island was, seemingly, untrue. The lack of smoke wasn’t as a result of this local preference, but dictated by the needs of the blending firms who had always owned the distillery.
Octomore Edition 07.2
The latest exemplar of the cult that surrounds the world's most heavily peated whisky series. A limited edition cuvee that marries spirit matured in classic American oak with spirit matured in casks that once held Syrah created in the great vineyards of the northern Rhone valley. All casks are held full term, providing the time and space for the subtle strength of European oak to temper the cultured fruit notes of classic French viniculture. Peated to 208ppm it is released at five years old when the massive phenols so characteristic of this extraordinary single malt are at their most vital. This is a spirit with a texture and depth of flavour that is simply inimitable.
|Character||Enigmatic. Defiant. Forget what you thought you knew.|
|Nose||Golden syrup, smoke and red berry fruits to begin. The gentle smoke weaves through poached pear and apple pie from the distillation with the ripe fruits from the cask, red berries peach and apricot. As you inhale deeper, delicate floral notes unclouded by the smoke are released heather, lilies and orange blossom.|
|Palate||The combination of sweet fruits and smoke is classic Octomore. Huge levels of peat sit in perfect balance with the flavours released from the cask. Add a drop or two of water and we get cherry, bramble, strawberry from the Syrah casks; cinder toffee, brown sugar, honey and crème brulee from the American oak burst through. You can feel and taste the rewards of our patience - slow trickle distillation provides the soft silky texture that coats your mouth and releases wave after wave of the soft fruit and floral fragrance.|
|Finish||As lemon zest, red fruit and vanilla oak fades away the deep smoke lingers, a potent reminder of the strength and character of Islay.|
|Mood||To be enjoyed in good company. Pour another dram. Everything else can wait….|