Glengoyne
The same traditional methods and basic ingredients, barley, water and yeast, have been used to make Scotch whisky for over 500 years and Glengoyne is no different. However there is one subtle difference which does set Glengoyne apart from other malt whiskies in a class of its own.
21 Year Old
Christmas cake, honey and rich fruit – with a long cinnamon finish. Perfect after dinner, or frankly, anytime. We distil slower than anyone else in Scotland. Then we mature exclusively in hand-selected sherry casks, for twenty one character-building years.
| Color | Deep copper, meandering legs |
| Nose | Red apples, toffee, sherry, spicy strudel |
| Taste | Lots of sherry, honey, oak, with a developing aromatic sensation. Ends with a heavy cinnamon nip |
| Finish | Long, sherry, spicy, warm and dry |
