Glengoyne
The same traditional methods and basic ingredients, barley, water and yeast, have been used to make Scotch whisky for over 500 years and Glengoyne is no different. However there is one subtle difference which does set Glengoyne apart from other malt whiskies in a class of its own.
15 Year Old
Complex, sweet and rounded – with a spicy oak finish. This is the taste of distilling slower than anyone in Scotland, and of barley we dry by air, never peat. The flavours develop in hand-selected sherry casks – balancing deep character with light vanilla notes.
| Color | Bright Gold |
| Nose | Initial hit of sweet lemon gives way to warm toffee popcorn |
| Taste | Oily and mouth coating. Sweet citrus becomes walnuts and a nip of cinnamon |
| Finish | Drying with subtle oak |
