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Auchentoshan Blood Oak 46%
Blood Oak earned its name as the result of being aged in bourbon and red wine casks, giving it deep crimson hues.
|Nose||Rich and enticing with raspberry, damson plum, vanilla and maraschino cherry.|
|Taste||Sweet and tannic with a burst of blood orange, nutmeg and ginger.|
|Finish||Long with redcurrant and the lingering warmth of oak spice.|