Joseph Cartron
The Joseph Cartron House is a family business since 1882, with roots deep in Nuits-Saint-Georges, in the heart of the Burgundy's grand cru vineyards. For well over a century, the Joseph Cartron family company has developed fruit liqueurs and distilled traditional eaux-de-vie (fruit brandies) of the highest quality, while keeping up with modern technology. Preserving and enhancing the original flavor of the fruits is the skill of a renowned distiller. This results from experience and rigorous care, right from the start of the harvest. The fruit must have a strong aromatic content; this can really only be found with the traditional varieties and because every harvest is different, each production involves immense care.
Creme de Myrtille de Montagne
For the production of liqueur Creme de Myrtille de Montagne Joseph Kartron company selects the best blueberries, which grows in the mountains at an altitude of 800-1000 meters. To produce a liquor tank filled to 2/3 filled with berries and alcohol maceration process takes place at room temperature for 4-5 weeks to obtain the best result. Before filtration infusion tested, then in the required proportions added sugar. The result is a great beverage, endowed with a natural aroma and taste of blueberry.
| Color | Liquor rich dark purple. |
| Aroma | Liqueur Creme de Myrtille endowed with exquisite aroma mountain blueberries. |
| Taste | Liquor has a natural, refined taste of blueberries. |
| Gastronomy | Liquor beautiful pure ice, as well as excellent in cocktails and mixed drinks. |
