Joseph Cartron
The Joseph Cartron House is a family business since 1882, with roots deep in Nuits-Saint-Georges, in the heart of the Burgundy's grand cru vineyards. For well over a century, the Joseph Cartron family company has developed fruit liqueurs and distilled traditional eaux-de-vie (fruit brandies) of the highest quality, while keeping up with modern technology. Preserving and enhancing the original flavor of the fruits is the skill of a renowned distiller. This results from experience and rigorous care, right from the start of the harvest. The fruit must have a strong aromatic content; this can really only be found with the traditional varieties and because every harvest is different, each production involves immense care.
Creme de Framboise de Bourgogne
For the production of liqueur Creme de Framboise de Bourgogne are carefully selected the best varieties of raspberries Lloyd George and Rose de Plombires grown in the heart of Burgundy, which is a guarantee of excellent quality, excellent aroma and flavor properties of berries. For the production of raspberry liqueur 2/3 tank filled with berries and poured alcohol. Persisting takes place at room temperature for 4-5 weeks to obtain a perfect result. Before filtration infusion tested, then added crystallized sugar. As a result, the drink comes with a rich natural flavor and taste.
| Color | Liquor deep crimson color. |
| Aroma | Liquor has a natural raspberry flavor. |
| Taste | Liqueur Creme de Framboise de Bourgogne different natural raspberry flavor, elegant, rich, with a long aftertaste. |
| Gastronomy | Liquor beautiful pure ice, as well as excellent in cocktails and mixed drinks. |
