Rum & Recipes
The muddled rum drinks of the 18th century were the beginning of the modern cocktail. Tavern bartenders of the time had to be quite creative, using what fresh fruits, sours, and spices were available to make the fiery bite of early rum palatable. Today, the refinement of rum cocktail culture has evolved into a nuanced skill that uses the specific flavour profiles of high-quality Mount Gay Rums to lead the creation of new drink recipes. Blending with the complex character Mount Gay Rums is nothing short of a fine art.